Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is When I make curry at home, Mr.

Ghosty chicken katsu curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ghosty chicken katsu curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Take 1 big size potato (chopped in big chucks)
3. Prepare 2 carrot (chopped in big chucks)
4. Prepare 1/2 butternut squash (chopped in big chucks)
5. Get 1 tbsp vegetable cooking oil
6. Prepare 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Prepare Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Prepare 1 egg
12. Take 1 cup plain four
13. Prepare 2 cup vegetable oil
14. Get Salt and pepper
15. Make ready Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store. However, I have included links in the recipe card to purchase some of the ingredients on Amazon if desired (affiliate links).

So that is going to wrap it up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!