Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start.

Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:

1. Prepare 1-2 Tbsp green curry paste
2. Take 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
3. Make ready 1 Tbsp coconut oil
4. Take A few barton bell peppers
5. Take A few pieces snow peas
6. Prepare A few leaves Thai basil or basil
7. Make ready Chopped red chilli
8. Make ready 1 Tbsp fish sauce
9. Get 1/2 Tsp Sugar
10. Take 1 Tbsp water
11. Take 1 Tbsp milk
12. Make ready Omelette
13. Make ready 2 eggs
14. Prepare 1 Tbsp vegetable oil
15. Get 1 pinch salt
16. Get 1 Tsp water

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home!

Instructions to make Chicken green curry stir-fry wrapped in omelette:

1. Beat the eggs and add a pinch of salt and a tea spoon of water
2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in.

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