Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, best ever soft choc chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best ever soft choc chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Best ever soft choc chip cookies is something that I have loved my entire life. They are fine and they look fantastic.

Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever soft choc chip cookies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever soft choc chip cookies:

1. Take 250 g butter
2. Take 250 g sugar
3. Make ready 1 can condensed milk
4. Take 2 tsp baking powder
5. Prepare 1 tsp baking soda (not in the Origanal recipe, but it does improve the cookie slightly)
6. Make ready 500 g all purpose flour
7. Prepare 1 1/2 cups chocolate chips
8. Take 1 vanilla pod

I made these cookies tonight but had to use gluten free flour. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Steps to make Best ever soft choc chip cookies:

1. Cream butter and sugar well, cut open vanilla pod and scrape out the paste into the creamed butter and sugar. Add the condensed milk
2. Add the flour, baking powder and bicarbonate of soda (baking soda). A little at a time. Mix well.. add choc chips
3. Roll into teaspoon full into balls / flatten with fork slightly OR
4. Just place in your hand and make a fist, flatten a bit with a fork
5. Bake @ 180 degrees C for about 10 -15 minutes. The longer you bake, the crispier the cookie.
6. Allow to cool slightly on the sheet then remove to a cooling rack. Makes +- 72 cookies

Welcome to Tatyana's Cooking Show Channel. Please SUBSCRIBE and click a BELL to get updates when new videos are posted! Watch how to make our best soft chocolate chip cookies: A few years ago I've always loved that old Perfect Chocolate Chip Cookie recipe, but I've always kind of been These are, hands down, the best cookies I have ever made. Thank you so much for posting this amazing recipe. I've yet to meet anyone that doesn't enjoy a chewy chocolate chip cookie.

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