Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough spelt muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole Grain Organic Spelt At PHG. Get Spelt Sour Dough Bread today with Drive Up, Pick Up or Same Day Delivery. Instructions: Combine the flour, starter, and milk until just combined.

Sourdough Spelt Muffin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sourdough Spelt Muffin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt Muffin:

1. Make ready 110 g starter fed or discard starter
2. Take 1 egg
3. Get 50 g cashew milk or dairy of your choice
4. Take 25 g vegetables oil or oil of your choice/ butter
5. Take 40 g brown sugar or add more if you want your muffin to be more sweet
6. Prepare 40 g raisins
7. Take 120 g Spelt flour
8. Make ready 1/2 teaspoon salt
9. Get 1 teaspoon cinnamon
10. Take 1 teaspoon baking soda
11. Make ready Handful frozen or fresh berries

I even used a whole grain recipe (to feed my spelt flour obsession), giving these muffins a hearty, satisfying texture. Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve. In a plastic or glass bowl, stir together starter, water, and rye flour. Add remaining flour as needed to make a semi-stiff dough.

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

I'd been feeding my husband a specific brand of store-bought English muffins that have passed his muster until I remembered recently that when the sourdough bug first bit me a few years ago I shared a recipe for Sourdough Spelt English Muffins. It's a solid recipe and one I still recommend. Also the einkorn flour starter will be perfect for this english muffin recipe as well as for cakes (recipe for a sourdough cake coming soon ). It's pretty easy to make these yummy sourdough blueberry muffins. In a large bowl, whisk together the dry ingredients-the flour, baking soda, and salt.

So that is going to wrap this up for this exceptional food sourdough spelt muffin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!