Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Get Ingredients
2. Take 2 lb Chicken, turkey or pork sausage (your choice)
3. Take 1 can Cheddar Cheese Soup
4. Make ready 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
5. Take 1 bunch Kale
6. Get 2 tbsp Olive oil
7. Take 1 clove Chopped garlic

Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces
2. Add 1 rasp olive oil to skillet on medium-high heat
3. Cook sausage in skillet until no longer pink in middle
4. Remove cooked sausage from skillet & drain, to rid of excess oil
5. Wipe out skillet, add 1 tbsp olive oil
6. Chop kale bundle into bite-size pieces
7. Saute kale in pan on medium-high heat, then turn heat to low
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
10. Add cooked sausage to vegetables in skillet
11. Serve with cooked rice or pasta

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