Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, randi's beef & pepper's. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Randi's Beef & Pepper's is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Randi's Beef & Pepper's is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have randi's beef & pepper's using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Randi's Beef & Pepper's:

1. Prepare 1/2 lb Thin steak meat (cut into tiny pieces)
2. Get 1 medium Green bell pepper ( cut into thin lenthwise pieces)
3. Make ready 1 medium Red bell pepper (cut into thin lenthwise pieces)
4. Get 1 Soy sauce
5. Take 2 tbsp Vegetable oil
6. Get 1 dash Black pepper
7. Make ready 1 dash Garlic powder
8. Prepare 1 dash Onion powder

Instructions to make Randi's Beef & Pepper's:

1. Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
2. Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
3. Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
4. Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's…enjoy :)

So that is going to wrap it up for this exceptional food randi's beef & pepper's recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!