Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Take 2 packages (8 ounce) cream cheese, softened
2. Get 1/2 cup white sugar
3. Take 1 tablespoon lemon juice
4. Make ready 1/2 teaspoon vanilla extract
5. Make ready 2 eggs
6. Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Make ready 1 (6 ounce) graham cracker crust
8. Make ready Cool whip

Topped with a cute Milk Chocolate Bunny from R. Palmer, they are a quick and easy dessert that your friends and family will love!. This post is sponsored with product and/or monetary compensation by R. In a small bowl, combine cracker crumbs, butter and sugar.

Steps to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe!. I made this cheesecake last Easter and have to say it was the best, smoothest textured, creamy cheesecake I have ever made. I love using animal crackers for the crust. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

So that’s going to wrap this up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!