Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with snow peas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.

Stir fry beef with snow peas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fry beef with snow peas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry beef with snow peas:

1. Take 1/2 cup low sodium soy sauce
2. Get 3 tbsp sherry or cooking Sherry
3. Take 2 tbsp cornstarch
4. Take 2 tbsp brown sugar
5. Prepare 1 tbsp minced and peeled ginger
6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
7. Get 3 tbsp peanut oil
8. Make ready 8 oz fresh snow peas trimmed
9. Prepare 5 scallions cut into .5 inch pieces
10. Prepare 1 crushed red pepper
11. Take 1 salt to taste
12. Take 1 jasmine or long grain rice cooked

Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics.

Instructions to make Stir fry beef with snow peas:

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

There are food trends that will come and go. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some "crunch" so don't over-cook. Let's just make the beef with snow peas and forget this ever happened…okay?

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