Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brandy and maple pulled pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brandy and Maple Pulled Pork is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brandy and Maple Pulled Pork is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brandy and Maple Pulled Pork:

1. Prepare 1 kg Pork shoulder
2. Make ready 15 ml Olive Oil
3. Get 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
4. Make ready 30 ml Steers Barbeque Sauce
5. Take 30 ml Real Maple Syrup
6. Get 15 ml crushed Garlic

Instructions to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

So that’s going to wrap it up for this exceptional food brandy and maple pulled pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!