Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naga bhut jolokia chicken curry (hot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Naga Bhut Jolokia Chicken Curry (HOT) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Get 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
2. Prepare 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
3. Get 4 large chicken breasts sliced into pieces
4. Prepare 1 tsp ground cumin
5. Make ready 3 onion. finely chopped
6. Make ready 6 clove garlic finely chopped
7. Prepare 3 tbsp vegetable oil
8. Make ready 1 can chopped tomatoes and 4 large tomatoes roughly chopped
9. Prepare 1 tsp garam masala
10. Prepare 1 tbsp ground ginger
11. Prepare 1 tsp turmeric
12. Get 3 cup water
13. Get 2 tbsp salt
14. Make ready 1 tbsp ground black pepper
15. Make ready 3 tbsp natural yogurt
16. Make ready 1 tbsp fresh chopped corriander

Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):

1. Heat oil in a large pan over medium heat.
2. Add Cumin
3. When hot gently add onions. Look after them for about 3 mins.
4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
5. Add the tomatoes.
6. Add the yogurt.
7. Add the garam masala and tumeric. Cook it for about 3 mins
8. Add the chicken and stir in.
9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
10. When you think it is about 1 - 2 mins from ready add the black pepper.
11. Add the corriander and season with salt to taste.

So that is going to wrap this up for this exceptional food naga bhut jolokia chicken curry (hot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!