Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sheree's seafood pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sheree's Seafood Pot Pie is something which I’ve loved my entire life.

I bought pot pie tins at walmart Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl. Saute celery and onion in butter. add to bowl of seafood mixture. Sheet Pan Seafood Pot Pie This sheet pan seafood pot pie is a rustic slab pie with a crispy crust.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Make ready 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Take 1 *** cooking spray
3. Make ready 1 can cream of onion soup
4. Take 1 can New England Clam Showder
5. Get 1/2 cup milk
6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Take 3 dash hot sauce
8. Prepare 1 packages (12 oz) cooked baby shrimp (small)
9. Prepare 1 cup imitation crab meat (6 oz bag)
10. Get 1 stalk celery
11. Get 1 small onion, minced
12. Make ready 2 tbsp butter.
13. Take 3 dash hot sauce (optional)

Next we'll simmer shrimp in that broth, thicken the liquid with a buttery roux. I used to buy those frozen pot pies, thinking it would be WAY too much work to make my own pot pie. But thanks to prepared pie crusts, it is actually really easy to make my own! In a small bowl, combine the crab, shrimp, celery, mayonnaise, green pepper, pimientos, lemon juice, onion and seafood seasoning.

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Stir the soups, milk, hot sauce, vegetables, shrimp and imitation crabmeat into the prepared dish. Place bowls on a jelly roll pan. Remove the seafood to a large bowl with a slotted spoon. Cut the lobster meat into medium-sized cubes. Stir in sherry; sprinkle parsley over mixture.

So that is going to wrap it up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!