![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thin & crispy chocolate chip cookies

#mommasrecipes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Prepare butter-flavored shortening
2. Prepare unsalted butter room temperature
3. Prepare light brown sugar packed
4. Prepare granulated white sugar
5. Take egg room temperature
6. Take vanilla extract
7. Make ready flour
8. Prepare baking soda
9. Take salt
10. Make ready semi-sweet chocolate chips

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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

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So that is going to wrap it up with this exceptional food thin & crispy chocolate chip cookies

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