Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taro and sweet potato congee (dessert). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Taro and sweet potato congee (dessert) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Taro and sweet potato congee (dessert) is something that I’ve loved my entire life.

This will often tint the congee yellow. Taro and sweet potato congee (dessert) super mario Jakarta. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake.

To get started with this recipe, we must first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro and sweet potato congee (dessert):

1. Make ready 1/2 large taro diced into big chunks and steam for 10 minute
2. Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Take Panda leaves for fragrant
4. Get 1 cob of corn dettach from cob
5. Make ready Tapioka pearls (cooked)
6. Get Purple sweet potato diced
7. Make ready Sweet potato (yellow) diced
8. Get Castor sugar enough for sweetness

It can be served hot or cold. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep up.

Instructions to make Taro and sweet potato congee (dessert):

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

In fact, it's a regular one, in the form of congee. Congee is sort of a savory rice porridge- a cross between chicken soup and really mushy rice pudding. The taro plant is a tropical plant with large green leaves. Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides. While the plant originated in Asia (it is believed to be one of the earliest cultivated plants), it is particularly popular in many Pacific Islands, where it became.

So that is going to wrap this up with this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!