Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sig's red onion chutney and chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Red Onion Chutney and Chicken Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:

1. Prepare cooked, small chicken breasts, cut into bites size pieces
2. Make ready (level) of caramelised red onion chutney bought or homemade
3. Make ready mild curry powder, you can add more if you like
4. Get raisins
5. Get walnuts, chop roughly keep a few for garnish if you like
6. Prepare best or home made mayonnaise (you can substitute with creme fraiche)

Instructions to make Sig's Red Onion Chutney and Chicken Salad:

1. Cut your cooked chicken into bite sized chunks, pit into a bowl
2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
4. Add the raisins and lift both the curry powder and the raisins under the meat.
5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
6. Mix gently until well combined. Serve with green lettuce for garnish.

So that is going to wrap it up with this special food sig's red onion chutney and chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!