Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie-lettes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie-lettes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pot Pie-lettes is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie-lettes:

1. Prepare 2 can refrig. crescent roll dough
2. Prepare 1 lb boneless chicken brast, diced
3. Make ready 1 cup mushrooms, diced
4. Get 1 1/2 cup frozen mixed veggies
5. Prepare 1 can cream of chicken soup
6. Make ready 1/2 cup chicken broth
7. Prepare 1 salt, pepper & garlic to taste
8. Take 1 shredded colby jack cheese, for topping
9. Take 1 dried parsley flakes, for garnish

Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. So while fellow uni students were living on instant ramen and cheap sausages, I was making. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions to make Chicken Pot Pie-lettes:

1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
5. Serve sprinkled with parsley & enjoy :)

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Just pull some frozen mixed vegetables from the freezer and a can. This was one of the best chicken pot pies I've ever had!

So that is going to wrap it up with this exceptional food chicken pot pie-lettes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!