Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the easiest chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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The easiest chicken pot pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. The easiest chicken pot pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make The easiest chicken pot pie:

1. Take 1 medium onion, sliced
2. Make ready 2 large carrots, sliced
3. Prepare 1/2 cup peas and sweetcorn
4. Get 1 butter, to saute
5. Take 1 salt, freshly ground pepper, and thyme top season
6. Prepare 500 grams chopped chicken fillets
7. Make ready 2 medium potatoes, chopped into bite Size chunks
8. Make ready 1 envelope vegetable / chicken and veg or mushroom soup
9. Get 1 roll of puff pastry
10. Prepare 1 bit of flour to coat the pie pan

Top with top pie crust and pinch. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. In a large food processor, pulse flour, baking powder, and salt until combined.

Steps to make The easiest chicken pot pie:

1. Saute onions in butter, and a little oil if you like, until soft.
2. Add chopped carrots and potatoes and saute for 2 minutes
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
4. Add peas and sweetcorn
5. Add one cup of water, or enough to just cover the chicken and vegetables
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
7. Add to the pot and stir until the sauce is thick.
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
12. Serve hot and enjoy!

It was tasty and I only had to wash one bowl and the pie plate. Basic, simple, a good start Justin B. I like to saute onions, celery and minced garlic then add all that to the filling. Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day!

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