Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pear upside-down cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pear Upside-down Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pear Upside-down Cake is something that I’ve loved my entire life.

Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts! I'm going to start off by saying firstly - this bloody cake!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear Upside-down Cake:

1. Prepare 2 Very Ripe Pears
2. Make ready 1-2 tablespoons Brown Sugar
3. Prepare 50 g Butter *melted
4. Make ready 1/4 cup Sugar *OR 1/2 cup for sweeter cake
5. Get 1 cup Self-Raising Flour
6. Make ready 2 Eggs
7. Prepare 1/2 cup Milk
8. Make ready 1 teaspoon Vanilla Extract
9. Prepare *Note: If you use more pears or a larger tin, make more cake mixture

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong, nope.

Instructions to make Pear Upside-down Cake:

1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
2. Peel skin and slice Pears and arrange the slices on the baking paper.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. A delicate upside-down cake that showcases pears. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture.

So that is going to wrap it up for this exceptional food pear upside-down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!