Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, world's best mutton biryani!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

World's Best Mutton Biryani! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. World's Best Mutton Biryani! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make World's Best Mutton Biryani!:

1. Get 1 kg Mutton cut into small pieces
2. Get 4 large Onions, finely chopped
3. Get 2 tbsp Fresh pounded ginger
4. Prepare 2 tbsp fresh pounded garlic
5. Prepare 3 cup Yogurt
6. Make ready 12 Cloves
7. Take 10 Green Cardamoms
8. Make ready 2 Cinnamon stick
9. Prepare 2 tsp Ground coriander
10. Make ready 2 tsp ground cumin
11. Prepare 1 tsp ground black pepper
12. Make ready 1 tsp cumin seeds
13. Prepare 3 cup basmati rice par boiled
14. Make ready 3 tomatoes, chopped
15. Take 2 green chilies chopped
16. Take 1 tbsp fresh coriander
17. Prepare 1 tsp kewra essence
18. Prepare 4 tbsp vegetable oil
19. Make ready 1 Salt
20. Take 1 Turmeric
21. Take 1 tsp Red chilly Powder
22. Prepare 3 Bay leaf
23. Prepare 1 cup lukewarm milk
24. Make ready 1/4 tsp saffron stands

Steps to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

So that’s going to wrap it up for this exceptional food world's best mutton biryani! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!