Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parmesan crusted tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Make ready best tilapia you've ever had!
2. Make ready 4 Tilapia Filets
3. Prepare 4 tbsp Alfredo Sauce
4. Prepare 1/4 cup Panko bread crumbs
5. Take 1/3 cup Shredded parmesan cheese
6. Get 4 tsp Grated parmesan cheese
7. Make ready 4 pinch Parsley
8. Prepare 4 pinch Pepper
9. Prepare 4 pinch garlic powder

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that’s going to wrap it up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!