Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken karhai/ spicy chicken curry in a wok😋. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy chicken karhai/ spicy chicken curry in a wok😋 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. Prepare Boneless chicken (1 kg)
2. Make ready Tomatoes (3 medium)
3. Get Oil (1/2 cup)
4. Make ready Green chilli (3)
5. Prepare Potatoes (1)
6. Get Cumin seeds (1 tsp)
7. Get Black cloves (2)
8. Make ready Blaxk cardamom (3)
9. Make ready Salt (1 tsp)
10. Make ready Red chilli powder (1 tsp)
11. Take Turmeric powder (1/2 tsp)
12. Make ready Ginger (1 /2 tsp)
13. Get All spice powder (1/2 tsp) and coriander for garnish

Steps to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
2. Now mix and mash, after this add chicken and cook until white.
3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
4. Serve hot with chapati or naan. Enjoy.

So that is going to wrap it up with this exceptional food spicy chicken karhai/ spicy chicken curry in a wok😋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!