Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, breakfast pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Breakfast Pot Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast pot pie using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pot Pie:

1. Get 1/2 lb breakfast sausage roll.. I used Jimmy dean.
2. Take 1 1/2 tbsp flour
3. Take 2 cup whole milk
4. Take 4 tbsp canned peas
5. Prepare 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
6. Get 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
7. Prepare 1 cooking spray
8. Get 1 salt and pepper to taste

In a large bowl, whisk together the flour, salt and pepper. The breakfast Sausage and Gravy Pot Pie from Banquet is the perfect start to your morning. Try a Sausage & Gravy Pot Pie from Banquet for breakfast. Place scrambled eggs in the pie plate on top of the crust.

Steps to make Breakfast Pot Pie:

1. preheat oven to 350°
2. in a skillet crumble and fry sausage until no longer pink.
3. add flour and fry for a minute.
4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
5. add carrots and peas. heat until hot. it will continue to thicken as it cools.
6. set aside.
7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
8. spray four muffin tin spots with spray.
9. place four of the 8 biscuits into the sprayed spots.
10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
12. bake for ten minutes.
13. remove from oven and let cool a moment.
14. place a cookie sheet over pot pies. and inert them out of the pan.
15. place pot pies onto plate right side up.
16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
17. serve!
18. makes four individual pot pies.

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. A feature on Great Day SA, this Pioneer recipe is a homemade classic and start your morning off right with this easy to make meal But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

So that’s going to wrap it up with this special food breakfast pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!