Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Snitzel with Pan Fried Rosti & Tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Prepare 125g /4½ oz pork leg thin steak
2. Take 150 / 5oz. potato (peeled & grated)
3. Take 50g / 2oz onion (finely sliced)
4. Prepare 200g / 7 oz tomatoes canned
5. Take egg 1
6. Make ready breadcrumbs WholeGrain
7. Prepare Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:

1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
3. Put the tomato in a microwaveable container and microwave for 3 minutes.
4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

So that’s going to wrap this up for this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!