Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast steak n' eggs sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Steak n' Eggs Sandwich is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Steak n' Eggs Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Steak n' Eggs Sandwich:

1. Take 1 sirloin steak, thin cut
2. Make ready 1/2 tsp montreal steak seasoning
3. Prepare 1 egg
4. Take 2 tbsp vegetable oil
5. Take 1 tbsp horseradish cream sauce
6. Prepare salt
7. Make ready pepper
8. Prepare 1 crispy baguette section

Instructions to make Breakfast Steak n' Eggs Sandwich:

1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.

So that’s going to wrap it up for this special food breakfast steak n' eggs sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!