Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, granny's chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Granny's Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Granny's Chicken Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have granny's chicken pot pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Chicken Pot Pie:

1. Prepare 1 box Refrigerated pie crust
2. Prepare 1/3 cup Butter
3. Prepare 1 cup Flour
4. Get 1/2 tsp Salt
5. Take 1/4 tsp Pepper
6. Prepare 1 cup Chicken broth
7. Make ready 1/2 cup Milk
8. Make ready 3 can Mixed vegtables
9. Take 3 Boneless chicken breast(cooked&shredded)

CAROLE'S; NOTE: I never add in flour. There is sufficient flour to thicken broth from pie crust. Prepare pastry crust according to recipe. In a large skillet over high heat, melt butter and add mushrooms.

Steps to make Granny's Chicken Pot Pie:

1. Preheat oven to 425
2. Place one crust in bottom of glass pie dish
3. Place holes in bottom crust and release air
4. Cook all ingredients until thick
5. Pour filling into pan
6. Place top crust and press sides
7. Poke holes in top crust to prevent bubbles
8. Cook 20 mins then removes and place aluminum foil on edge to prevent burning
9. Cook 20 more mins
10. Serve and enjoy

I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt.

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