Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate chip Cookies is something which I have loved my entire life.

Get Chocolate Chip Cookies, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip Cookies:

1. Make ready S1: Dry Ingredients
2. Take flour (354 grams)
3. Get salt
4. Prepare baking soda
5. Make ready S2: Wet Ingredients
6. Get melted heated then cooled butter
7. Get white sugar (170 grams)
8. Take brown sugar (212 grams)
9. Get large eggs
10. Prepare vanilla
11. Get Add separately at the end
12. Prepare chocolate chips

They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Steps to make Chocolate chip Cookies:

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
2. Mix dry ingredients in a separate bowl
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
4. Add the chocolate chip right at the end
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
6. Preheat oven to 190° for 10-15 mins
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
9. When removed the cookie will still be really soft but will harden as cooled down

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.

So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!