Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kickin not so chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili and turmeric give it a nice kick. This cuts down prep time in a big way when you need an easy dinner! Store bought pastry is one of my favorite weeknight dinner hacks!

Kickin not so chicken pot pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kickin not so chicken pot pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kickin not so chicken pot pie:

1. Take 1 lb boneless skinless chicken breasts
2. Get 4 tbsp butter
3. Make ready 1/4 cup all-purpose flour
4. Prepare 1 cup chicken broth
5. Take 3 clove garlic
6. Make ready 1 packages frozen mixed vegetables
7. Make ready 2 tsp turmeric
8. Prepare 1 salt
9. Make ready 1 tsp ground black pepper
10. Prepare 1 tsp garlic powder
11. Prepare 1 tsp onion powder
12. Prepare 3 tsp chili powder

Chili and turmeric give it a nice kick. Took the advice of others and used a rotisserie chicken, added poultry seasoning and garlic powder, etc. Also used frozen deep dish pie shells. Next time I will mix the filling and gravy together before putting it in the shell.

Steps to make Kickin not so chicken pot pie:

1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
7. Remove from oven. Stir and serve!

They have a few other pot pie flavors that will equally rock your taste buds. Whenever I am in the area, I drop by and pick up a pie or two as gifts (and one for me too.you silly article). Pot pie means different things to different people. Toppings can include pie crust, puff pastry, biscuit dough, or sometimes mashed potatoes. To me, for a chicken pot pie it means a single crust pie, that crust being a biscuit dough.

So that’s going to wrap this up with this special food kickin not so chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!