Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, punjabi style chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Punjabi style Chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Punjabi style Chicken curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Chicken curry:

1. Prepare 4 Chicken legs on the bone
2. Take 4 tsp garlic & ginger paste
3. Prepare 2 onions
4. Make ready 1 Tin chopped tomato
5. Take 1 Tsp tomato paste
6. Prepare 4 cloves
7. Get 1/2 cinnamon stick
8. Make ready 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Prepare 1 tsp red chilli powder
11. Make ready 1 black cardamom
12. Take 1/2 tsp cumin powder
13. Take 1 tsp garam masala
14. Get 2 tsp turmeric
15. Take 2 green chillis and coriander

For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves.

Instructions to make Punjabi style Chicken curry:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Punjabi Chicken Curry - The Recipe. Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

So that is going to wrap it up for this special food punjabi style chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!