Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bison liver and mushroom pâté. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bison Liver and Mushroom Pâté is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bison Liver and Mushroom Pâté is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. Take 1 lb bison liver
2. Make ready 1/2 onion
3. Make ready 8 medium mushrooms
4. Get 1/2 tsp salt
5. Get 90 ml white wine (1/3 cup)
6. Take 4-6 Tbsp sour cream (a good quality one is best)
7. Make ready 2 Tbsp olive oil
8. Prepare to taste more salt & pepper

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
3. Add the liver and salt and continue to cook until it has turned color on all sides.
4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that’s going to wrap it up with this exceptional food bison liver and mushroom pâté recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!