Recipe of Quick Sig's Celeriac, prawn and carrot salad

Elnora Bush   05/04/2020 16:23

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, prawn and carrot salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sig's Celeriac, prawn and carrot salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Get small celeriac
  2. Take carrots
  3. Make ready lemon (juice only) (keep the peel for grating)
  4. Make ready good pinch pepper
  5. Get good pinch fish seasoning
  6. Take large tablespoon of best mayonnaise or homemade
  7. Make ready large ready cooked prawns
Steps to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that is going to wrap this up for this exceptional food sig's celeriac, prawn and carrot salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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