Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari custard ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kesari custard ladoo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kesari custard ladoo is something which I’ve loved my entire life.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. This vide explains how to make Kesari Ladoo at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesari custard ladoo:

1. Get saffron milk
2. Make ready paneer (I have used home made)
3. Take custard powder
4. Get condense milk (add more or less as per taste)
5. Prepare tspn elaich powder
6. Make ready ghee
7. Take Pista or any dryfruits of your choice

Sago kesari doesn't require much ghee like the other kesari recipes. And while serving just heat it up and drizzle little ghee and serve. Produced by Karan Johar and directed by Anurag Singh. The film is slated to be the story of Havildar Ishar Singh who participates in the Battle of Saragarhi.

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. Semiya kesari recipe with step by step photos. One of the classic sweet that is made on festivals or special occasions. A variation the basic kesari recipe.

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