Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, passion fruit cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Passion fruit cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Passion fruit cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Passion fruit cheesecake:

1. Get Shredded wheat meal
2. Make ready butter
3. Get cream cheese
4. Make ready yolks
5. Prepare whipping cream
6. Prepare gelatin
7. Prepare passion juice
8. Make ready caster sugar
9. Get Toping:
10. Take water
11. Get passion juice with seed
12. Take gelatin
13. Make ready caster sugar

Well I picked up another pack of that frozen pulp last week with another dessert in mind. In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Remove from oven and let cool. Well, I'm serving the Passion Fruit Martini Cheesecake with popping candy for a bit of fizz!

Instructions to make Passion fruit cheesecake:

1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
2. Beat the whipping cream until it becomes thick
3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

Stir in the passion fruit juice. Pour the filling over the cooled crust and place the pan in the oven. The center of the cheesecake will be jiggly and look underdone. For the passion fruit coulis, put the sugar and passion fruit seeds and pulp into a small pan with the butter. Sift the coulis into a separate bowl and leave to cool.

So that is going to wrap this up with this exceptional food passion fruit cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!