Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Make ready 500 gr Flank steak, cut into thin strips
2. Make ready 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Take 2 tsp ginger minced
5. Take 5 cloves garlic, minced
6. Prepare cooking oil
7. Take 2 tsp chinese cooking wine
8. Prepare 1 tsp dark soy sauce
9. Make ready 1 tbsp hoisin sauce
10. Take 1 tsp sesame oil
11. Make ready 1/4 tsp black pepper
12. Get 2 tsp cornstarch
13. Make ready to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap this up for this exceptional food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!