Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick pot pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Quick Pot Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Pot Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick pot pies using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pot Pies:

1. Get 1 can Cream of Chicken Soup (Family Size)
2. Make ready 1 16 oz. Bag of Mixed Veggies
3. Take 2 Tubes of Large Biscuits
4. Get 1 large Chicken Breast (Cooked)

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Instructions to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

Find easy to make recipes and browse photos, reviews, tips and more. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.

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