Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon dessert taco shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cinnamon dessert taco shells is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon dessert taco shells is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Prepare Cinnamon and sugar mixture
3. Prepare Canola spray oil

Step aside, there is a new TACO in town! These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Stir together sugar and cinnamon in a small bowl.

Steps to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible.

So that is going to wrap it up for this special food cinnamon dessert taco shells recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!