Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. Take 3 medium onions chopped
2. Prepare 4 cloves garlic chopped
3. Take 2 star aniseed
4. Take 1/4 tsp fennel seeds
5. Take 1/4 tsp coriander seeds
6. Take 1/4 black mustard seeds
7. Prepare 2 tblsp curry powder
8. Get 1/2 tsp cayenne pepper
9. Get 1 tblsp cumin
10. Get 1/4 tsp tumeric
11. Prepare 1 tsp corriander
12. Get 1/4 tsp cinnamon
13. Get 4 sprigs curry leaves
14. Prepare 600 g chicken chopped
15. Get 2 potatoes chopped
16. Get 100 g tomato puree
17. Prepare 100 g plain yoghurt

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

Instructions to make Chicken Curry:

1. On medium heat, Fry onions till soft and then add all the seeds. Cook till fragrant. Thereafter add the curry powder and stir.
2. Add the rest of the spices from cayenne pepper to the curry leaves and cook for 10 minutes, stirring at every moment. Thereafter add chicken pieces and turn every 5 minutes unconverted for 20 minutes.
3. Add chopped potatoes and cover and cook for 10 minutes. Add tomato purée and stir, lower the heat, cover and simmer 15 minutes. Add yoghurt and simmer for 40 minutes. Do not over cook the chicken will lose shape and credibility 🥴. Season with salt and Serve hot.

It's served with a spiced tomato side dish. Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

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