Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Prepare Dash salt and pepper
8. Get 1 egg beaten
9. Prepare For the gravy:
10. Get 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Get 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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