Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Get 1 packages Frozen mixed veggies
2. Get 3 Chicken breasts
3. Get 1 can Cream of mushroom soup
4. Take 1 can Cream of chicken soup
5. Get 1 Salt and pepper
6. Get 1 box Pie crust

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

Steps to make Chicken Pot Pie:

1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
4. Cook for one hour!! Once done, Enjoy!

If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!