Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bruschetta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bruschetta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bruschetta:

1. Make ready 300 g x the best tomatoes available
2. Make ready 2 x slices of day old ciabatta bread
3. Make ready 1/4 x small red onion
4. Get 2-3 cloves garlic
5. Take a few basil leaves
6. Take lots of extra virgin olive oil
7. Prepare salt and pepper
8. Get reduced balsamic vinegar (opt)

Steps to make Bruschetta:

1. Slice the tomatoes into 1 cm approx pieces (not uniformed) and fine dice the red onion
2. Chop 1 clove of garlic, sprinkle with flaky salt and crush with the flat edge of a large knife (or use a garlic crusher) then slice or tare the basil leaves
3. Season the tomatoes with olive oil salt and pepper and toss, leave this mixture to mature for 10 - 20 minutes in the fridge
4. Slice the ciabatta to around 1 inch thickness and rub both sides with a half a clove of garlic
5. Drizzle both sides of the bread with olive oil and season with salt and pepper, place croutons in a hot griddle pan. If you don't have a griddle pan you can toast the bread in a very hot oven for about 10 minutes.
6. Griddle the bread to achieve bar marks on both sides, when well marked rub with the garlic again while its still warm.
7. Cover the toast generously with the tomato mixture, drizzle the balsamic vinegar if using and garnish with a basil leaf. Bruschetta is so easy to make but absolutely delicious. https://www.youtube.com/watch?v=7buGyavs7wI

So that’s going to wrap it up for this special food bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!