Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle pot pie casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Noodle Pot Pie casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Noodle Pot Pie casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Pot Pie casserole:

1. Make ready 2 chicken breasts
2. Get 5 cup chicken broth (seasoning or broth in a can)
3. Prepare 5 cup egg noodles, wheat
4. Make ready 8 tbsp butter unsalted
5. Take 2 cup carrots , diced
6. Make ready 3/4 cup flour
7. Make ready 2 clove garlic, minced
8. Prepare 2 cup frozen peas
9. Get 1/2 cup onion diced
10. Get 8 cup water
11. Prepare 3/4 cup heavy cream

Combine Panko, Parmesan, and oil and season with salt and pepper. A crowd pleasing casserole full of comfort and topped with a flaky crust. Easy Casserole Recipes Casserole Dishes Chicken Pot Pie Casserole Runza Casserole Chicken Pot Pie With Noodles Recipe Vegtable Casserole Zuchinni Casserole Chicken Noodle Bake Brocolli Casserole. I like to call this a chicken pot pie noodle casserole because it really is a cross between pot pie and chicken noodle soup without the crust and without the unhealthy canned soup.

Steps to make Chicken Noodle Pot Pie casserole:

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
5. Add garlic. Cook about 2.
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy

This recipe is also very forgiving and you can change things up as you like. Use egg noodles or your favorite pasta. Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Instant Pot Chicken Pot Pie Casserole.

So that’s going to wrap it up with this exceptional food chicken noodle pot pie casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!