Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Get 1 lb chicken breast, cubed
2. Make ready 1 cup sliced carrots (frozen)
3. Get 1 cup peas (frozen)
4. Make ready 1/2 cup sliced celery
5. Prepare 1/3 cup sweet onion, chopped
6. Prepare 1/2 cup flour
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp black pepper
9. Prepare 1/4 tsp celery seed
10. Prepare 1 3/4 cup chicken broth
11. Get 1 egg, beaten (optional)
12. Get 1/3 cup butter
13. Make ready 2/3 cup cream
14. Prepare 2 (9 inch) unbaked pie crusts

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. My go to chicken pot pie recipe!

Steps to make Chicken Pot Pie:

1. Preheat oven to 425.
2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In small bowl mix flour, salt, pepper and celery seed.
4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
5. Combine chicken and sauce.
6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I. Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!