Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triangle+square paratha😊😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TRIANGLE+SQUARE PARATHA😊😊 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. TRIANGLE+SQUARE PARATHA😊😊 is something which I have loved my entire life. They are nice and they look wonderful.

Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy This is sure a nice lunch box idea for kids and for us too. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular. Fold the paratha in half and apply.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook triangle+square paratha😊😊 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make TRIANGLE+SQUARE PARATHA😊😊:

1. Prepare wheat paratha dough
2. Prepare carom seeds
3. Take cumin seeds
4. Take salt
5. Take red chili flakes
6. Take black pepper
7. Make ready chaat masala
8. Make ready coriander powder
9. Get garam masala

Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. This is simpler than stuffed parathas to make in morning hours. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate.

Instructions to make TRIANGLE+SQUARE PARATHA😊😊:

1. First take a small ball of dough and mix all the dry ingredients mentioned
2. Now flatten the ball and grease with butter or desi ghee and sprinkle some mixture over it
3. Now for triangle shape fold double
4. Now again make it fold as described as double again
5. Just again start making with rolling pin a triangle shape paranthas.remember do not over roll it and donot make it so slim
6. For square shape fold two sides towards inside
7. Now fold it in center from both ends
8. Now use rolling pin and make flat like square paranthas
9. Enjoy after roasting with butter or ghee.stay safe stay healthy keep enjoying with light breakfast

Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Take one ball and try to roll it into a thin square shape. apply some ghee over it and dry the ghee with some dry flour .

So that’s going to wrap this up for this special food triangle+square paratha😊😊 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!