Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, microwave golden syrup sponge pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Put the golden syrup in the bottom of a glass dish - either a pudding basin or one of those little Pyrex ones - add a bit of lemon juice if wished. This light, fluffy steamed pudding cooks in just four minutes in the microwave. Serve it with golden syrup, or jam and custard.
Microwave Golden Syrup Sponge Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Microwave Golden Syrup Sponge Pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time. Pour batter on top of the golden syrup. Microwave Syrup and Ginger Pudding- the classic golden syrup sponge dessert but with a zing of ginger.
All those traditional puddings- syrup sponge, spotted dick, jam sponge, jammy rice pudding and so on. Golden syrup sponge is one of the best desserts to be found anywhere in the world, it is sweet (and yet not sickly) comforting and absolutely delicious served with custard in front of an open fire. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. Pour half of the golden syrup into the bottom of the basin. Carefully spoon the cake mix on top.
So that is going to wrap it up for this exceptional food microwave golden syrup sponge pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!