Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, souffle omelette with bacon recipe [chick wakes bear up!]. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Souffle Omelette with Bacon Recipe [Chick wakes bear up!] is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have souffle omelette with bacon recipe [chick wakes bear up!] using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. Take 1 egg, few pieces of bacon and some potatoes

Instructions to make Souffle Omelette with Bacon Recipe [Chick wakes bear up!]:

1. To make the souffle omelette, whisk the egg white till soft peak foam and add into the beaten egg yolk. Slightly fold in till mix. Pour into a heated pan and cover for about a min. Once is cooked, can fold up to serve. I used only 1 egg.
2. Pan-fry the bacon (any brand you like). I prefer honey bacon as it adds some sweetness to the dish.
3. Steam the potato (slice) for 10-15 mins. Use a chopstick to test if it is cooked by poking a hole. Add a little bit of salt for seasoning. I used the potato to create a chick with some seaweed and cheese.
4. Add some soya sauce to the cooked rice, mix well and create the shape of a bear. Added some seaweed and cheese for the facial of the bear.
5. #mycookbook (Week 3)

So that’s going to wrap it up for this special food souffle omelette with bacon recipe [chick wakes bear up!] recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!