Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Get pie crust
2. Prepare 2 cup almond flour
3. Get 3 tbsp coconut oil
4. Get 1/2 tbsp salt
5. Prepare 1/8 cup parmesan cheese
6. Get 1 egg
7. Make ready pot pie ingredients
8. Take 1 lb chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Take 1/2 tbsp pepper
11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. Make ready 1/4 cup sliced mushrooms
13. Make ready 3/4 cup chicken broth
14. Get 1 sage
15. Take 1 rosemary
16. Make ready 1 basil
17. Get 12 oz Jar of Heinz fat free chicken gravy
18. Prepare 2 tbsp butter (optional)

I don't know if it's just because I'm a southern girl but I think cast iron makes it so much more flavorful. Easy, Keto Low-Carb Chicken Pot Pie is the best, quick homemade recipe that includes how to make crust and dough from scratch. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish.

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. Keto Chicken Pot Pie - This low carb chicken pot pie is the ultimate comfort food because it has the amazing flaky crust and the filling is so creamy and delici. This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers.

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