Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's spicy beetroot (taridar chukandar). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Spicy Beetroot (Taridar Chukandar) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. sig's Spicy Beetroot (Taridar Chukandar) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's spicy beetroot (taridar chukandar) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sig's Spicy Beetroot (Taridar Chukandar):

1. Get 800 grams fresh raw beetroot
2. Prepare 3 tbsp vegetable oil
3. Make ready 1 tsp cumin seeds
4. Take 1 bay leaf
5. Make ready 1 can best chopped tomatoes
6. Take 1 tsp ground cumin
7. Prepare 1 tsp ground coriander
8. Prepare 1/4 tsp ground turmeric
9. Prepare 1/4 tsp chilli powder
10. Take 3/4 tsp salt or salt substitute
11. Prepare 1/2 tsp sugar
12. Get 300 ml water

Instructions to make sig's Spicy Beetroot (Taridar Chukandar):

1. Peel and clean beetroot and cut them into 1 inch chunks
2. Put oil into large pan and heat, when hot put in the bay leaf and seeds, after a few seconds when leaf has darkened add all other ingredients stir gently and add 300 ml water
3. Stir and gently simmer for 30-40 minutes until tender. Remove bay leaf and serve with juices

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