Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast, bread omelette recipe with tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast, Bread Omelette Recipe With Tea is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast, Bread Omelette Recipe With Tea is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have breakfast, bread omelette recipe with tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast, Bread Omelette Recipe With Tea:

1. Make ready 2 Bread slices
2. Take 1 egg 🥚
3. Get 2 tbspn butter
4. Get to taste Salt
5. Prepare 1/4 tsp red chilli flakes
6. Get 1/4 tsp coriander powder
7. Prepare 1 pinch black pepper
8. Take 1 tsp Fresh coriander chopped
9. Prepare 1 tbspn milk
10. Make ready 1/4 tsp cumin seeds

Instructions to make Breakfast, Bread Omelette Recipe With Tea:

1. Bowl ma 1 tbspn milk dalein,salt,red chilli flakes,cumin seeds, coriander powder, black pepper, fresh chopped coriander Dal Kar mix kar lain.
2. Phir egg beat karein. Aur mixture ma dal dain.
3. Tawa ya frying pan ma butter dalein garam Karein flame medium rakhein
4. Phir bread ko omelette mixture ma Achi trha dip karein. Aur tawa per dalein.
5. Dono side se Achi trha fry Kar lain golden ho jye Tu plate ma nikal lain. Darmiyan se cut Kar lain.
6. Serve karein ketchup ar tea ke sath.

So that is going to wrap it up with this exceptional food breakfast, bread omelette recipe with tea recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!