Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pa dutch chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

PA Dutch Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. PA Dutch Chicken Pot Pie is something which I’ve loved my whole life.

Search Store Inventories for Pennsylvania Dutch Pot Pie and Compare Prices. Find Deals on Pot Pie Chicken in Groceries on Amazon. Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. Make ready 4 cups Cooked Chicken -about
2. Make ready 8 large potatoes
3. Prepare 2 lbs baby carrots
4. Make ready 1 jar chicken soup base
5. Make ready 2 bags potpie noodles
6. Prepare 2 tablespoons cornstarch/1 cup cold water

One pot old fashioned dinner with homemade noodles. This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional comfort food that you just can't seem to get anywhere but the right in your own kitchen. Pennsylvania Dutch Pot Pie can be easily made in large quantities, is a filling and budget friendly meal for small or large families, and reheats nicely the next day.

Instructions to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

If you don't have chicken handy or prefer a different meat, simply use cubed beef or a small bone-in ham end or ham hock to make the stock for cooking the pot pie. The "pot pie," or noodles, are strained and served with a sprinkle of cidar vinegar (sometimes the pot pie, or noodles, are placed on top of the mashed potatoes). It's less of a "stew." than this. This Pennsylvania Dutch Chicken Pot Pie post has been a long time coming! I haven't mentioned too many times on the blog that I am from a small town in Central Pennsylvania.

So that’s going to wrap this up with this exceptional food pa dutch chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!