Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my whole life.

These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

To begin with this recipe, we must prepare a few components. You can have the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:

1. Prepare 2 1/4 cup flour
2. Take 1 tsp baking soda
3. Prepare 1 tsp salt
4. Make ready 1 cup butter, softened
5. Make ready 3/4 cup packed brown sugar
6. Make ready 3/4 cup white sugar
7. Prepare 1 1/4 tsp vanilla extract
8. Get 2 large eggs, room temp (but totally ok if cold)
9. Take 1.5-2 cups semi sweet chocolate chips

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Line a baking sheet with parchment paper and set aside.

Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
3. Add your eggs one at a time, mix to combine.
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
5. Using a spoon or spatula, mix in your chocolate chips.
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter. Curious as to whether she'd really cracked the code, I was eager to give these a try, but the lack of butter meant cookies that didn't spread at all in the oven (read: cakier cookies. These are the best chocolate chip/chunk cookies I've ever made - by far.

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