Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cameroon: suja. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cameroon: suja is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cameroon: suja is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cameroon: suja using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cameroon: suja:

1. Take 500 g thin cut steak
2. Get 1 tbsp paprika
3. Take 1 tbsp garlic powder
4. Prepare 1 tbsp onion powder
5. Get 1 tsp cayenne or chilli powder
6. Get 1 stock cube
7. Get 1 good grind of black pepper
8. Take 1 good grind of salt
9. Take 1 tbsp vegetable oil
10. Take 50 g ground nuts of your choice (I used cashews)

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Steps to make Cameroon: suja:

1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.

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