Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Take 1 rotisserie chicken pulled juices reserved
2. Take 1 lg. Onion chopped
3. Get 1 bag frozen vegetables whatever you like
4. Get 1 lg. Can chicken stock
5. Take 1 lg. Can cream of chicken soup
6. Get 1 sm. Can cream of chicken soup
7. Take to taste Salt, pepper, and basil
8. Take Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Get 1/2 cup shredded cheddar cheese
11. Take 1/4 cup parmesan cheese

Lastly it's got tons of chicken and fresh herbs like thyme and rosemary. I think a good pot pie has to be creamy, full of veggies and protein, and have a flaky crust or biscuit of some sort. I like to use a frozen puff pastry for an easy topping. Stir in the chicken, carrots, peas, onions, and parsley.

Steps to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. In the bottom of each prepared bowl, place a slice of Swiss cheese. Divide the chicken mixture equally into the four bowls, over the cheese. Place a puff pastry square over the top of each bowl, pressing lightly around the rim. Brush the pastry with the egg and water mixture.

So that’s going to wrap it up with this special food chicken pot pie with puff pastry cheese sticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!